The vines are all trellised and under micro irrigation. General soil type is calcareous.
The grapes are machine harvested at night at 24 °Balling (Brix). In the cellar, after cold settling, the clean juice are inoculated with a special cultivated wine yeast and cold fermented in stainless steel tanks at 15°C till dry. After fermentation the wine is left on the fine lees for at least two months.
THE WINEMAKER'S COMMENTS
This wine has a lovely floral bouquet expressing a mixture of berry-fruit flavours and a hint of Muscat which carries through nicely to the palate, leaving a long-lasting aftertaste... A fresh, fruity pink sparkling wine for everyday enjoyment.
FOOD PAIRING AND SERVING SUGGESTION:
A perfect partner for salads, seafood and light meals in general. Enjoy any time of day, any occasion, anywhere! Serve well chilled (7-10°C).
- Residual Sugar: 43.7 g/l
- Alcohol: 11.21 %
- Acidity: 6.6 g/l
- PH: 3.27
- VA: 0.44 g/l
- Total Extract: 64.3 g/l
- Total SO²: 157 mg/l
- Free SO²: 35 mg/l
- Bottle volume: 750ml
- Case size: 12 x 750ml
- Pallet size: 60 x 12 x 750ml
- Case weight: 20.75 kg
- Closure: Natural Cork
- EAN 750ml Bottle Barcode: 6009673831007
- EAN 6x750ml Case Barcode: 6009673831014