JOHN B PINK BUBBLY 2016

John B Brut bubbly new labelVITICULTURE

The vines are all trellised and under micro irrigation. General soil type is calcareous.

WINEMAKING

The grapes are machine harvested at night at 24 °Balling (Brix). In the cellar, after cold settling, the clean juice are inoculated with a special cultivated wine yeast and cold fermented in stainless steel tanks at 15°C till dry. After fermentation the wine is left on the fine lees for at least two months.

THE WINEMAKER'S COMMENTS

This wine has a lovely floral bouquet expressing a mixture of berry-fruit flavours and a hint of Muscat which carries through nicely to the palate, leaving a long-lasting aftertaste... A fresh, fruity pink sparkling wine for everyday enjoyment.

FOOD PAIRING AND SERVING SUGGESTION:

A perfect partner for salads, seafood and light meals in general. Enjoy any time of day, any occasion, anywhere! Serve well chilled (7-10°C).

WINE ANALYSIS

  • Residual Sugar: 43.7 g/l
  • Alcohol: 11.21 %
  • Acidity: 6.6 g/l
  • PH: 3.27
  • VA: 0.44 g/l
  • Total Extract: 64.3 g/l
  • Total SO²: 157 mg/l
  • Free SO²: 35 mg/l

PACKAGING DETAILS

  • Bottle volume: 750ml
  • Case size: 12 x 750ml
  • Pallet size: 60 x 12 x 750ml
  • Case weight: 20.75 kg
  • Closure: Natural Cork
  • EAN 750ml Bottle Barcode: 6009673831007
  • EAN 6x750ml Case Barcode: 6009673831014

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