The vines were are all trellised and under micro irrigation. General soil type is calcareous.
The grapes are machine harvested at night at 24 °Balling (Brix). In the cellar, after cold settling, the clean juice are inoculated with a special cultivated wine yeast and cold fermented in stainless steel tanks at 17°C till dry. After fermentation the wine is left on the fine lees for at least two months before bottling.
THE WINEMAKER'S COMMENTS
The wine has a lovely floral bouquet expressing a mixture of berry-fruit flavours which carries through to the palate leaving a long-lasting aftertaste... A fresh, fruity, slightly sweet rosé for everyday enjoyment.
FOOD PAIRING AND SERVING SUGGESTION:
A perfect partner for salads, seafood and light meals in general. Ideal for outdoor picnics and no need for a corkscrew, it’s screw-cap! Serve chilled (7-10°C).
- Residual Sugar: 16.3 g/l
- Alcohol: 12.23 %
- Acidity: 7 g/l
- PH: 3.35
- VA: 0.42 g/l
- Total Extract: 38.1 g/l
- Total SO²: 112 mg/l
- Free SO²: 35 mg/l
- Bottle volume: 750ml
- Case size: 6 x 750ml
- Pallet size: 120 x 6 x 750ml
- Case weight: 7.42 kg
- Closure: Stelvin (Screw-cap)
- EAN 750ml Bottle Barcode: 6009673830710
- UPC 750ml Bottle Barcode (USA only): 89673300067-3
- EAN 6x750ml Case Barcode: 6009673830154
- UPC 6x750ml Case Barcode (USA only): 89673300066-6