The Cabernet Sauvignon vines were established in 1998 and 1999 are trellised and under micro irrigation. General soil type is calcareous.
The grapes are machine harvested at night at 24 °Balling (Brix). In the cellar, after cold settling, the clean juice are inoculated with a special cultivated wine yeast and cold fermented in stainless steel tanks at 17°C till dry. After fermentation the wine is left on the fine lees for at least two months before bottling.
THE WINEMAKER'S COMMENTS
This rosé is made from 100% Cabernet Sauvignon. The wine has a lovely floral bouquet with intense berry-fruit flavours on the palate and a long-lasting aftertaste... A fresh, fruity dry rosé for everyday enjoyment.
FOOD PAIRING & SERVING SUGGESTION
A perfect partner for salads, seafood and light meals in general. Ideal for outdoor picnics and no need for a corkscrew, it’s screw-cap! Serve chilled (7-10°C).
- Residual Sugar: 4.5 g/l
- Alcohol: 11.97 %
- Acidity: 6.6 g/l
- PH: 3.11
- VA: 0.20 g/l
- Total Extract: 25.4 g/l
- Total SO²: 145 mg/l
- Free SO²: 34 mg/l
- Bottel volume: 750ml
- Case size: 6 x 750ml
- Pallet size: 120 x 6 x 750ml
- Case weight: 7.42 kg
- Closure: Stelvin (Screw-cap)
- EAN 750ml Bottle Barcode: 6009673830161
- UPC 750ml Bottle Barcode (USA only): 89673300052-9
- EAN 6x750ml Case Barcode: 6009673830369
- UPC 6x750ml Case Barcode (USA only): 89673300054-3