Apple and Quince Crumble

Apple and Quince Crumble with Rietvallei 1908 Muscadel. Nothing says Autumn quite like an apple crumble. This comfortingly cosy dessert is made all the more warming with the addition of tenderly poached quince and a few measures of Rietvallei Muscadel. Cheerful red Royal Gala apples are roasted in honey, bay and Muscadel and blanketed under a mixture of oats, sticky brown sugar and butter. Make the quince ahead of time, as the excess is delicious with custard for a speedy after-dinner treat. An ideal addition to a seasonal fruit crumble,...

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