Salmon Mouse Fold-overs

Smoked Salmon Fold-Overs paired with Estéanna Sauvignon Blanc.

This recipe is always a crowd favourite at wedding or dinner events, it’s easy to make at home and simply delicious, a great dish to impress your friends or family.

Ingredients:
200g Sliced smoked salmon
1 Avocado
Salt & Pepper
Lemon Juice
Rocket
Balsamic Reduction

Method:
1. Line a sheet pan with Glad Wrap
2. Place the Salmon pieces individually on the sheet pan
3. Cut the avocado finely. Squeeze lemon juice and sprinkle salt & pepper over the top to taste
4. Dish the avocado into the centre of the Salmon and fold closed
5. Close the Glad Wrap over and roll it up.
6. Place in the fridge for 4 hours or overnight

When ready to serve, plate the Smoked Salmon Fold-Overs, drizzle with Balsamic reduction and decorate the plates with lemons, baby salad leaves and capers.