Rietvallei Wine Estate > Food Pairing & Recipes  > Creamy Lemon Butter Garlic Prawns

Creamy Lemon Butter Garlic Prawns


Creamy Lemon Butter Garlic Prawns paired with Rietvallei JMB Chardonnay 2019.

One of the best prawn dishes you’ll ever have, served by itself or over a bed of white rice.


500 g prawns, shelled
2 Tbsp butter
2 Tbsp mayonnaise
1 tsp minced garlic
1 tsp minced ginger
2 tsp paprika
2 Tbsp squeezed lemon juice
60ml Rietvallei Classic Sauvignon Blanc
fresh coriander (optional)
salt and pepper to taste


1. Add the butter, garlic, ginger, and lemon juice to a pan on medium-high heat, cook for about 1 min.

2. Add the prawns and fry for 2 minutes then add the white wine and deglaze the pan, add the paprika. Stir everything together, cook for about 2 min, turn the prawns around every min. Add salt and pepper to taste. Now add the mayo and stir, cook for another 1 min.

3. Remove from pan immediately and transfer to a plate, drizzle over all the sauce from the pan. Sprinkle over some coriander.


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