Creamy Lemon Butter Garlic Prawns
Creamy Lemon Butter Garlic Prawns paired with Rietvallei JMB Chardonnay 2019.
One of the best prawn dishes you’ll ever have, served by itself or over a bed of white rice.
500 g prawns, shelled
2 Tbsp butter
2 Tbsp mayonnaise
1 tsp minced garlic
1 tsp minced ginger
2 tsp paprika
2 Tbsp squeezed lemon juice
60ml Rietvallei Classic Sauvignon Blanc
fresh coriander (optional)
salt and pepper to taste
1. Add the butter, garlic, ginger, and lemon juice to a pan on medium-high heat, cook for about 1 min.
2. Add the prawns and fry for 2 minutes then add the white wine and deglaze the pan, add the paprika. Stir everything together, cook for about 2 min, turn the prawns around every min. Add salt and pepper to taste. Now add the mayo and stir, cook for another 1 min.
3. Remove from pan immediately and transfer to a plate, drizzle over all the sauce from the pan. Sprinkle over some coriander.