Incredible Pork Sosaties
Bacon-wrapped pork sosaties paired with Rietvallei Cabernet Sauvignon 2017.
A delicious Saucy Shiraz Sheppard’s Pie divided into small ramekins, a great hearty meal for the whole family.
Ingredients:
600g pork neck
Mushrooms cut in half
6 Tbsp BBQ sauce
2 Tbsp soy sauce
1 Tbsp Rietvallei Shiraz
1 Tbsp crushed garlic
1 packet of bacon
sosatie sticks
Method:
- Cut the pork off the bone, and then into cube-shaped medium-sized chunks.
- Using your sosatie stick, add the bacon as you will use this to wrap the other ingredients. Then add the pork, fold over with the bacon, add the mushroom, and fold over again, repeat this process until the sosatie stick is full. Use a new piece of bacon for every 3-4 pieces.
- Mix the bbq sauce, soy sauce, red wine, and crushed garlic together.
- While cooking preferably over a braai, baste the sosatie with the marinade every time you turn the meat. Season with salt and pepper to taste Cook for about 20-30min.
