Spaghetti Carbonara

Try our absolute favorite spaghetti carbonara recipe, perfectly paired with our Estéanna Sauvignon Blanc 2018. Ingredients:   200g Spaghetti 50g bacon, cubed. 2 Tbsp olive oil 2 eggs 50g Parmesan cheese (or aged pecorino) freshly grated. Freshly ground black pepper.   Method:   1. Cook the pasta in a large pot of boiling salted water until al dente.   2. Meanwhile, heat the oil in a pan and fry the cubed bacon until crisp. Lightly beat the eggs in a large bowl with the grated cheese and pepper. When the pasta is ready, drain and add to the pan with the bacon....

French Onion Soup

Enjoy this hearty french onion soup, perfectly paired with our Estéanna Sauvignon Blanc 2018. Ingredients: 125g unsalted butter 2 Tbsp olive oil 4 large onions, sliced 1L beef Stock 2 Tbsp Rietvallei Classic Red Muscadel 1 tsp dried/fresh thyme Salt and pepper to taste 4 slices French bread 4 slices provolone cheese 2 slices Swiss cheese, diced (or aged cheddar) 1/4 cup grated Parmesan cheese Method: 1. Melt butter with olive oil in a stockpot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions. 2. Add beef broth, muscadel, and thyme. Season with salt and pepper, and...

Creamy Goats Cheese Gnocchi

Creamy Goats Cheese Gnocchi paired with Estéanna Sauvignon Blanc 2018. Ingredients for Gnocchi: 250g potatoes, peeled, boiled and mashed 50g goats cheese 1 egg 100g plain flour 5g dried oregano 30g butter Ingredients for Gnocchi: 30g plain flour 2 vegetable stock cubes 75ml Rietvallei Chenin Blanc 250g water (approx.) 80g double cream 200g leeks, shredded Method: 1. Place the potato in a bowl and crumble in the goats cheese. Add the egg, salt and pepper, flour and oregano. 2. Use your hands to work the mixture into a ball, making sure it is well mixed, but do not over mix. Divide the dough into pieces and roll...

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