Sweet & Savory Crispy Pork Belly

What is not to love about a crispy, succulent, perfectly balanced sweet and savory flavored pork belly? Perfectly paired with our Rietvallei Cabernet Sauvignon (they make a wonderful couple). The dry-rub recipe used in this recipe is simply incredible, prepare to be amazed.    Ingredients: 500 gram to 1kg pork belly (deboned).3 tsp smoked paprika2 tsp salt 2 tsp ground black pepper3 tsp garlic powder 2 tsp onion powder6 tsp brown sugar2 Tbsp canola oil or olive oil   Method:1. Preheat oven to 100 degrees C. 2. Mix together the smoked paprika, salt, ground black pepper,...

Balsamic Red Wine Reduction

Learn how to make a delicious Balsamic red wine reduction using our Rietvallei Cabernet Sauvignon. Drizzle the reduction over your favourite tomato salad, steak or even cheese. Enjoy the recipe!   Ingredients: 125ml Balsamic Vinegar125ml Rietvallei Cabernet Sauvignon2 Tbsp Organic Raw Honey1 tsp butter   Method:   1. ) In a small saucepan combine balsamic vinegar, red wine and honey.2. Stir well and cook over medium high heat for about 10 minutes or until reduced to a thick syrupy consistency. Add butter at end, mix in and remove from heat.3. You can store it in...

×