Balsamic Red Wine Reduction
Learn how to make a delicious Balsamic red wine reduction using our Rietvallei Cabernet Sauvignon. Drizzle the reduction over your favourite tomato salad, steak or even cheese. Enjoy the recipe!
Ingredients:
125ml Balsamic Vinegar
125ml Rietvallei Cabernet Sauvignon
2 Tbsp Organic Raw Honey
1 tsp butter
125ml Rietvallei Cabernet Sauvignon
2 Tbsp Organic Raw Honey
1 tsp butter
Method:
1. ) In a small saucepan combine balsamic vinegar, red wine and honey.
2. Stir well and cook over medium high heat for about 10 minutes or until reduced to a thick syrupy consistency. Add butter at end, mix in and remove from heat.
3. You can store it in an airtight glass container for 2-3 weeks.
2. Stir well and cook over medium high heat for about 10 minutes or until reduced to a thick syrupy consistency. Add butter at end, mix in and remove from heat.
3. You can store it in an airtight glass container for 2-3 weeks.
