Rietvallei Wine Estate > Food Pairing & Recipes  > Balsamic Red Wine Reduction

Balsamic Red Wine Reduction


Learn how to make a delicious Balsamic red wine reduction using our Rietvallei Cabernet Sauvignon. Drizzle the reduction over your favourite tomato salad, steak or even cheese. Enjoy the recipe!


125ml Balsamic Vinegar
125ml Rietvallei Cabernet Sauvignon
2 Tbsp Organic Raw Honey
1 tsp butter


1. ) In a small saucepan combine balsamic vinegar, red wine and honey.
2. Stir well and cook over medium high heat for about 10 minutes or until reduced to a thick syrupy consistency. Add butter at end, mix in and remove from heat.
3. You can store it in an airtight glass container for 2-3 weeks.

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