Rietvallei Wine Estate > Food Pairing & Recipes  > Balsamic Red Wine Reduction

Balsamic Red Wine Reduction

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Learn how to make a delicious Balsamic red wine reduction using our Rietvallei Cabernet Sauvignon. Drizzle the reduction over your favourite tomato salad, steak or even cheese. Enjoy the recipe!

 
Ingredients:

125ml Balsamic Vinegar
125ml Rietvallei Cabernet Sauvignon
2 Tbsp Organic Raw Honey
1 tsp butter
 
Method:

 

1. ) In a small saucepan combine balsamic vinegar, red wine and honey.
2. Stir well and cook over medium high heat for about 10 minutes or until reduced to a thick syrupy consistency. Add butter at end, mix in and remove from heat.
3. You can store it in an airtight glass container for 2-3 weeks.
 
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