Roast Duck Breast and Chimichurri

Have you ever had a perfectly roasted, mouthwatering, golden crispy duck breast? Well, now you can make it at home. Perfectly paired with our Rietvallei Estéanna Cabernet Franc, Cabernet Sauvignon, Petit Verdot 2016. A pairing made in heaven. The Chimichurri sauce works great, bringing fresh and vibrant flavours to this dish.   Ingredients: Kosher saltPepper1/4 cup chopped cilantro1/4 cup chopped parsley4 garlic cloves2 tablespoons oregano3 teaspoons crushed red pepper1/2 teaspoon cayenne pepper1 tablespoon red wine vinegar1/2 cup olive oil   Method:   Score the skin of the duck breast, this essential for achieving crispy skin....

2021 National Wine Challenge Results

We are extremely honoured and excited to have so many of our collection awarded by this prestigious wine competition. The National Wine Challenge, incorporating Top 100 SA Wines, is the premier fine-wine-only wine competition in SA and our results are as follow: Grand Cru National Champion Best in Class Rietvallei Red Muscadel 2018 Top 100 & Double Platinum awards Rietvallei Red Muscadel  2018 Rietvallei Estéanna Sauvignon Blanc  2020 Rietvallei Estéanna Cabernet Franc/Cabernet Sauvignon/Petit Verdot  2016 Rietvallei 1908 Red Muscadel  2018 Double Gold awards Rietvallei Dark Cin 2019 Double Silver awards Rietvallei Estate  2016 Rietvallei JMB Chardonnay  2020 According to Robin von...

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