Creamy Lemon Garlic Butter Prawns
Enjoy today’s recipe and learn to make the most delicious prawns you’ve ever tasted, great for dinner parties or seafood nights, perfectly paired with our JMB Chardonnay.
500 g prawns, shelled
2 Tbsp butter
2 Tbsp mayonnaise
1 tsp minced garlic
1 tsp minced ginger
2 tsp paprika
2 Tbsp squeezed lemon juice
60ml Rietvallei Classic Sauvignon Blanc
Fresh coriander (optional)
Salt and pepper to taste
1. Add the butter, garlic, ginger and lemon juice to a pan on medium-high heat, cook for about 1 min.
2. . Add the prawns and fry for 1 minute then add the white wine and de glaze the pan, add the paprika. Stir everything together, cook for about another 1-2 min, turn the prawns around every 30 seconds or so. Add salt and pepper to taste. Now add the mayo and stir through.
3. Remove from pan immediately and transfer to a plate, drizzle over all the sauce from the pan. Sprinkle over some coriander. The above dish can be served by itself or over a bed of white rice.