This crockpot chicken recipe might look a bit rustic, but it’s extremely flavorful and so easy to make. We used our Rietvallei Classic Sauvignon Blanc in the sauce and paired the dish with our JMB Chardonnay. Try this delicious recipe and let us know what you think.
1 Medium onion, sliced
6 Chicken thighs
250 g Mushrooms
1 Whole garlic bulb, halved
250ml chicken stock
250ml Rietvallei Classic Sauvignon
Salt and pepper to taste
1. Preheat the oven to 180ºC.
2. Put the onions, mushrooms and garlic into an oven dish. Place the chicken on top. Mix the Chicken stock, cream and wine together in a cup then pour over the chicken. Season with salt and pepper.
3. Bake for about an hour, depending on the size of the chicken.
4. Serve with rice, potatoes or samp.