Bacon Wrapped Pork Neck Sosaties

These homemade bacon wrapped pork neck sosaties smothered in our red wine marinade are bursting with flavor. If you think your go-to sosaties are good, you havent tried this recipe yet. Perfectly paired with our Rietvallei Cabernet Sauvignon. Enjoy the recipe! 

Ingredients:

250g pork neck
Mushrooms cut in half
6 Tbsp BBQ sauce
2 Tbsp Rietvallei Shiraz
2 Tbsp soy sauce
1 Tbsp crushed garlic
1 packet of bacon
Sosatie sticks

Method: 

1. Cut the pork off the bone, and then into medium sized chunks. 

2. Using your sosatie stick, add the bacon as you will use this to wrap the other ingredients. Then add the pork, fold over with the bacon, ad the mushroom and fold over again, repeat this process until the sosatie stick is full. Use a new piece of bacon for every 3-4 pieces.

3. Mix the BBQ sauce, soy sauce, red wine and crushed garlic together.

4. While cooking preferably over a braai, baste the sosatie with the marinade every time you turn the meat. Season with salt and pepper to
taste. Cook for 20-25min.