Pork Belly With Crispy Crackling
Enjoy our divine Pork Belly recipe paired with our JMB Chardonnay
Ingredients :
- 1.5 kg Pork belly Deboned
- 1 tbsp salt.
- 2 tsp freshly cracked black pepper.
- 1 tsp thyme.
- ½ tsp smoked paprika.
Method:
- Preheat the oven to 210°C.
- Score the skin of the pork belly; be carefull not to cut through the meat.
- Rub the skin and meat of the pork belly with the salt, black pepper, thyme and smoked paprika.
- Place the pork belly on the wire rack with a dripping tray below it.
- Roast the belly for 35 – 40 minutes at 210°C, then turn the temperature down to 160°C and allow it to roast for another 60 minutes.
- When the pork belly is cooked, remove from oven and allow to rest.
- Carve the meat once rested and serve with mash and gravy and a dollop of mustard.
