Chocolate Brownies


Tasty chocolate brown recipe paired with our Rietvallei Cabernet Sauvignon


  • 200g unsalted butter
  • 200 g dark chocolate chips
  • 1 cup brown sugar
  • 3 eggs , lightly beaten
  • 2 tsp vanilla extract
  • 1/2 cup plain flour
  • 1/4 cup cocoa powder
  • Pinch of salt


  1. Preheat oven to 180°C.
  2. Line square baking tin with baking/parchment paper.
  3. Transfer butter and chocolate chips into a bowl, microwave for 30 second bursts until melted. Stir until smooth.
  4. Add sugar and vanilla to your chocolate mixture, add eggs and mix well until smooth.
  5. Add flour, cocoa and salt. Stir in chopped chocolate, pour into pan.
  6. Bake for 24 minutes for a gooey in the centre, 28 minutes for fudgey but still very moist brownies.
  7. Rest for 10 minutes before lifting out of the pan.



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