Picanha steak with chimichurri sauce
Enjoy our Picanha steak with chimichurri sauce recipe.
Ingredients:
- 5 kg Picanha beef rump
- 2 tsp smoked or normal paprika.
- Salt & Pepper or your preferred braai salt for seasoning
Chimichurri Sauce Ingredients:
- 90 g fresh coriander
- 2 cloves garlic
- 1 green chilli
- ½ cup olive oil
- 1 Tbsp salt
- 2 Tbsp red wine vinegar
Method:
- Cut the steak into large chunks. Season with paprika, salt and pepper or braai salt.
- Braai on high heat until done to your liking.
- Allow to rest for 5 min, spoon over the chimichurri sauce and enjoy!
- For the sauce add all the ingredients to a food processor on high speed for 30 seconds
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