Mussels In White Wine
Enjoy this delicious recipe of mussels in white wine.
Ingredients:
- 750 g mussels, in shells, cleaned
- 250 mL Calcrete Chardonnay
- 250 mL cream
- 2 Tbsp olive oil
- 2 large onions, finely chopped
- 3-4 tsp crushed garlic
- 2 tsp smoked paprika
- Salt and pepper to taste
- chopped parsley, to serve
Method:
- Add olive oil to a large pan on medium heat, add the onions, crushed garlic and paprika. Cook for 4 to 5 min
- Add white wine and cream, cook for 4 to 5 min on low heat then transfer to a blender, blend until smooth.
- Transfer blended stock back to pan on medium heat. Add the mussels and cream. Cook for 5 to 10min. Add salt and pepper to taste.
- Serve with bread or yellow rice. Sprinkle over chopped parsley.
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