Prawn Dumplings


Enjoy our new prawn dumplings recipe.


  • 300 g prawn meat, peeled, deveined, finely chopped.
  • 3 garlic cloves, crushed.
  • 1 Tbsp oyster sauce.
  • 1 tsp sesame oil.
  • 1 Tbsp chives, freshly chopped.
  • 1 smal red chilli, finely chopped
  • 15 dumpling wrappers, Gyoza is available in South Africa


  1. Combine all the ingredients in a mixing bowl and mix thoroughly so it’s well combined.
  2. Place the dumpling wrappers on a flat surface. Spoon 2 teaspoons of the mixture onto the centre of each wrapper. Brush edges with cold water. Fold up sides to form a round pouch. Pinch to enclose filling. Place on a tray lined with baking paper.
  3. Place a steamer lined with baking paper over simmering water. Cook dumplings for 10 to 15 minutes or until tender and cooked through. If you do not own a steamer, you can add enough water to fill the surface of a large pot or pan and add the dumplings directly in pot or pan and place a lid, also cook for 10 to 15 min.
  4. Serve with low salt soy sauce to dip your dumplings in.



Register Here | Lost password?
facebook-icon instagram-icon twitter-icon