Rietvallei Wine Estate > Food Pairing & Recipes (Page 2)

Salmon Mouse Fold-overs

Smoked Salmon Fold-Overs paired with Estéanna Sauvignon Blanc. This recipe is always a crowd favourite at wedding or dinner events, it's easy to make at home and simply delicious, a great dish to impress your friends or family. Ingredients: 200g Sliced smoked salmon 1 Avocado Salt & Pepper Lemon Juice Rocket Balsamic Reduction Method: 1. Line a sheet pan with Glad Wrap 2. Place the Salmon pieces individually on the sheet pan 3. Cut the avocado finely. Squeeze lemon juice and sprinkle salt & pepper over the top to taste 4. Dish the avocado into the centre of the Salmon and...

Apple and Quince Crumble

Apple and Quince Crumble with Rietvallei 1908 Muscadel. Nothing says Autumn quite like an apple crumble. This comfortingly cosy dessert is made all the more warming with the addition of tenderly poached quince and a few measures of Rietvallei Muscadel. Cheerful red Royal Gala apples are roasted in honey, bay and Muscadel and blanketed under a mixture of oats, sticky brown sugar and butter. Make the quince ahead of time, as the excess is delicious with custard for a speedy after-dinner treat. An ideal addition to a seasonal fruit crumble,...

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