Food Pairing & Recipes

  • Apple and Quince Crumble

    Apple and Quince Crumble with Rietvallei 1908 Muscadel. Nothing says Autumn quite like an apple crumble. This comfortingly cosy dessert is made all the more warming with the addition of tenderly poach

  • Balsamic Red Wine Reduction

    Learn how to make a delicious Balsamic red wine reduction using our Rietvallei Cabernet Sauvignon. Drizzle the reduction over your favourite tomato salad, steak or even cheese. Enjoy the recipe!   In

  • Beef Tenderloin Roast in Red Wine Jus

    Beef tenderloin roast in a red wine jus, paired with our newly released Rietvallei Estate 2016.   Sauce Ingredients: 8 Tbs unsalted butter, divided 3/4 cup finely chopped shallots, from 2-3 large sha

  • Caramelized Onions & Goats Cheese Tartlets

    Caramelized Onions & Goats Cheese Tartlets paired with Rietvallei JMB Cabernet Franc 2016. These red wine caramelized onion and goats cheese puff pastry tartlets are easy to make, elegant, and sim

  • Creamy Goats Cheese Gnocchi

    Creamy Goats Cheese Gnocchi paired with Estéanna Sauvignon Blanc 2018. Ingredients for Gnocchi: 250g potatoes, peeled, boiled and mashed 50g goats cheese 1 egg 100g plain flour 5g dried oregano 30g b

  • Creamy Lemon Butter Garlic Prawns

    Creamy Lemon Butter Garlic Prawns paired with Rietvallei JMB Chardonnay 2019. One of the best prawn dishes you’ll ever have, served by itself or over a bed of white rice. Ingredients: 500 g praw

  • French Onion Soup

    Enjoy this hearty french onion soup, perfectly paired with our Estéanna Sauvignon Blanc 2018. Ingredients: 125g unsalted butter 2 Tbsp olive oil 4 large onions, sliced 1L beef Stock 2 Tbsp Rietvallei

  • Incredible Pork Sosaties

    Bacon-wrapped pork sosaties paired with Rietvallei Cabernet Sauvignon 2017. A delicious Saucy Shiraz Sheppard’s Pie divided into small ramekins, a great hearty meal for the whole family. Ingredi

  • Mussels in Creamy Lemongrass Sauce

    Mussels in Creamy Lemongrass Sauce paired with Rietvallei Sauvignon Blanc 2020. A great seafood dish perfect for summer, the flavours are simple yet complex. Best served with fresh bread and some chop

  • Salmon Mouse Fold-overs

    Smoked Salmon Fold-Overs paired with Estéanna Sauvignon Blanc. This recipe is always a crowd favourite at wedding or dinner events, it’s easy to make at home and simply delicious, a great dish

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