Dit was ‘n groot voorreg om vir Mathys en sy pragtige vrou Jané se troue te onthaal op Rietvallei. Die aand was onvergeetlik!
Events Co-Ordinator: Christine Bruwer.
Rok: Modeca Dutch Bridal van Timeless Bridal Couture www.modeca.com .
Bridesmaid rok: Genevieve Atelier.
Hare: Cornell Hough van Illusion Hair Studio.
Makeup: Mia’s Make-up.
Gastehuis: Mo & Rose & Galloway Guest House.
Caterers: Rooi Kombuis – Toitnette du Toit.
Blomme: Roodehoogte Blomme – Suné Colyn.
Fotograaf: Lizelle Lotter
Videograaf: Pieter Lombaard – Binary Film Works.
Music: Janine Fourie Music.
Koek: Rouxwil Guest Farm.
Ringe: Mr.Kruger Moreletta.
This was a very special wedding for the Burger family, since Danie is the first cousin of Kobus (owner & winemaker) and his beautiful mother grew up on the farm…
Danie married his sweetheart Chené while the rain was pouring, well in tune with all the happy tears flowing at their beautiful and happy ceremony. Chené was a breathtaking bride and fitted with her and Danie’s spontaneous personalities, the festivities lasted well into the night and was an occasion not easy to forget.
Thank you to the following contributors and suppliers:
Photography – Edo Photography
Dress – Didi Couture
Hair & Make-Up – Chanel Olivier Hair & Make-up
Event Planning – Flamboijant Decor Wedding & Events
Flowers – Die Gieter
Ring – Isabel Jewellery Design Studio
Food – Di Doms Catering
The newly released Rietvallei Estéanna Sauvignon Blanc 2018 marks a significant stylistic departure in this flagship wine’s evolution – expressing the exceptional potential of the vintage on the estate. In fact, it is the first single cultivar wine under the Estéanna label since its launch in 2009 and also the only one thus far where the Sauvignon Blanc was barrel- fermented and matured on the lees for nine months.
“During harvesting, I noted the potential of our Sauvignon Blanc grapes from the onset. The comparatively high sugar level and also the beautiful acid and pH were most exciting,” says Kobus Burger, winemaker and CEO of this leading Robertson estate. “Sauvignon Blanc forms the core of our wine production, representing 40% of the total. We have four different Sauvignon Blanc wines in our four wine ranges and I thus thought it would be fitting to add this unique new variation.”
“The wine’s name derives from our darling daughters, Esté and Annie, who were the inspiration behind it,” says Burger, who holds family values and traditions close to his heart.
The brand originally started with the red Estéanna 2007 blend in 2009. The first white Estéanna followed in 2012 – a blend of Sauvignon Blanc, Chardonnay, Chenin Blanc and Viognier, with the Sauvignon Blanc dominating, but unwooded while the rest of the components were all barrel-fermented and -matured.
During the next four years the composition remained essentially the same, but from 2016 Chardonnay dominated in slightly varying cultivar compositions. The Estéanna 2017 – comprising Chardonnay, Sauvignon Blanc and Chenin Blanc – won a coveted Veritas Gold last year. The Sauvignon Blanc vineyards are planted at various unique terroir locations on the estate, ranging from deep alluvial soils on the banks of the Breede River to red calcareous soils on southeast facing slopes. All the vineyards are trellised and under drip irrigation. Rietvallei is one of South Africa’s oldest family-owned wine estates, now in its 6th generation since 1864, where a wide range of noble cultivars is grown and the wines bottled in four individualistic ranges.
The selection process for this special cuvée already started with the identification of specific vineyards and taking special care from pruning and canopy management, right through to harvesting to ensure a low yield and premium quality. The grapes were harvested at optimum ripeness of 25°B. Only the free-run juice was selected and allowed to settle for three weeks at 5°C. The clean juice was then racked and transferred to stainless steel tanks for fermentation at 13°C. When reaching 15 °B, the must was transferred to second-fill French oak barrels and fermented totally dry; before nine months’ lees contact in barrel with regular battonage. Just before bottling in November, the wine was racked from the barrels, stabilised and fined. No filtration was done.
A full-bodied, barrel-fermented Sauvignon Blanc with outspoken aromas of passion fruit, grapefruit, green fig and a touch of capsicum. Crisp acidity, with a pleasing, creamy weight. The lingering aftertaste hints at the pedigree and longevity of this delicious wine.
Food pairing & serving
Enjoy with grilled fish or cream-based poultry dishes, even barbecued rack of lamb. Serve chilled (7 – 10ºC).
Residual Sugar 2.50 g/l Alcohol 14.18 %
Acidity 7.90 g/l PH 3.04
VA – 0.54 g/l Total Extract 23.1 g/l
Total SO2 121 mg/l Free SO2 45 mg/l.
To introduce and celebrate this delicious new release, Rietvallei hosted a lovely function, showcasing the Estéanna Sauvignon Blanc. Combined with delicious food, a beautiful venue and good company, this wine is right at home and well nestled in its place among Rietvallei’s other fine wines.
The three Rietvallei wines that received Platinum achievements at the SAWI Fine Wine Guide are:
Rietvallei Wine Estate Heritage JMB Chardonnay
Rietvallei Wine Estate Classic Natural Unwooded Chardonnay
Rietvallei Wine Estate Heritage JMB Cab Franc
The Rietvallei wine that received Grand Gold at the SAWI FIne Wine Guide is:
Rietvallei Wine Estate Heritage Estèanna Red Cabernet Sauvignon Cab Franc Petit Verdot
As the year draws to a close it is time for a different kind of harvest. It is the time when wineries have the opportunity to gain recognition from national and international competitions for the hard work and dedication that goes into every bottle of wine.
Rietvallei prides itself on a heritage of quality and innovation, so it will come as no surprise that this family wine estate has harvested several awards in the last few months. The awards harvest started in July, at the 2018 Novare SA Terroir Wine Awards, when the JMB Cabernet Franc 2015 was selected as the top Cabernet Franc in South Africa.
This was followed by and excellent showing at the 2018 Gold Wine Awards, where the Rietvallei John B range collected four gold medals for the John B Brut Bubbly, John B Pink Bubbly, John B Rosé and John B Sauvignon Blanc.
At the 2018 Michelangelo International Wine & Spirits Awards Rietvallei rounded up yet another four gold medals with the JMB Cabernet Franc 2014, JMB Chardonnay 2017, Dark Cin (Cinsaut) 2016 and the Estéanna Red 2015. These wines are included in the Rietvallei Heritage Collection, a selection of special, limited edition wines.
Rietvallei continued their gold harvest at the 2018 Veritas Awards for the estate’s flagship white wine, the Estéanna White (a blend of Chardonnay, Sauvignon Blanc and Chenin Blanc). To round it off, the Rietvallei Sauvignon Blanc 2018 was selected as runner-up at the FNB Sauvignon Blanc Top 10 competition, proudly adding its name to the top 20 list.
The accolades achieved by Rietvallei during this season’s awards harvest illustrates the broad range of consistently excellent and highly drinkable wines created by this family-owned wine estate.