Expressive cherry and cassis aromas with delicate hints of violets. A full-bodied, complex palate with just a hint of vanilla and cedar and a good lift of acidity.
FOOD PAIRING & SERVING SUGGESTION:This wine will pair beautifully with rare roast beef or lamb and with more complex dishes of feathered game. SERVE AT ROOM TEMPERATURE (18°C) Unit price: R320.00 Case price: R1920.00
This complex blend of Cabernet Sauvignon, Shiraz, Petit Verdot, Tinta Barocca, Cinsault, Roobernet and Cabernet Franc is truly a unique wine, representing all that is Rietvallei Estate. (3 bottels per case for R2100).
FOOD PAIRING & SERVING SUGGESTION:This beautifully elegant wine goes with anything hearty, wholesome, and rich, from seafood to red meat. SERVE AT ROOM TEMPERATURE (18°C) Unit price: R2100
This uniquely dark and decadent Cinsaut truly personifies its name. Dark, earthy blackberry fruit with hints of chocolate and a spicy freshness.
FOOD PAIRING & SERVING SUGGESTION:Pair with "rare" ostrich fillet, venison roast or duck breast. SERVE AT ROOM TEMPERATURE (18°C) Unit price: R135.00 Case price: R810.00
A fortified Red Muscadel (Muscat de Frontignan) exclusively made from old bush vines planted in 1908.
FOOD PAIRING & SERVING SUGGESTION:Pair with noble cheeses and almost any dessert... delicious with rich chocolate or strawberries & ice cream. SERVE AT ROOM TEMPERATURE (18°C) Unit price: R220.00 Case price: R1320.00