Description

AWARDS

DESCRIPTION

VITICULTURE

The vines are all trellised and under micro irrigation. General soil type is calcareous.

WINEMAKING

The grapes are machine harvested at night at 24 °Balling (Brix). In the cellar, after cold settling, the clean juice are inoculated with a special cultivated wine yeast and cold fermented in stainless steel tanks at 15°C till dry. After fermentation the wine is left on the fine lees for at least two months.

THE WINEMAKER’S COMMENTS

This wine has a lovely floral bouquet expressing a mixture of berry-fruit flavours and a hint of Muscat which carries through nicely to the palate, leaving a long-lasting aftertaste… A fresh, fruity pink sparkling wine for everyday enjoyment.

FOOD PAIRING AND SERVING SUGGESTION

A perfect partner for salads, seafood and light meals in general. Enjoy any time of day, any occasion, anywhere! Serve well chilled (7-10°C).

WINE ANALYSIS

Residual Sugar: 10.7 g/l
Alcohol: 11.72 %
Acidity: 6.1 g/l
PH: 3.14
VA: 0.34 g/l
Total Extract: 32.1 g/l
Total SO²: 150 mg/l
Free SO²: 45 mg/l

PACKAGING DETAILS

Bottle volume: 750ml
Case size: 12 x 750ml
Pallet size: 60 x 12 x 750ml
Case weight: 20.75 kg
Closure: Natural Cork