R720.00 per 6 bottle case
VITICULTURE
The vines are all trellised and under micro irrigation. The general soil type is calcareous.
WINEMAKING
The grapes are machine harvested at night at 24 °Balling (Brix). In the cellar, after cold settling, the clean juice is inoculated with specially cultivated wine yeast and cold fermented in stainless steel tanks at 15°C till dry. After fermentation, the wine is left on the fine lees for at least two months.
This wine has a lovely floral bouquet expressing a mixture of berry-fruit flavours and a hint of Muscat which carries through nicely to the palate, leaving a long-lasting aftertaste… A fresh, fruity pink sparkling wine for everyday enjoyment.
A perfect partner for salads, seafood and light meals in general. Enjoy any time of day, any occasion, anywhere! Serve well chilled (7-10°C).
Residual Sugar: 9.4 g/l
Alcohol: 11.38 %
Acidity: 6 g/l
PH: 3.14
VA: 0.32 g/l
Total Extract: 28.9 g/l
Total SO²: 117 mg/l
Free SO²: 51 mg/l
Bottle volume: 750ml
Case size: 12 x 750ml
Pallet size: 60 x 12 x 750ml
Case weight: 20.75 kg
Closure: Natural Cork