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R390.00 per 6 bottle case
John B Rosé 2023
John B Rosé 2023
AWARDS & RATINGS
2019 VINTAGE
2019 Gold Wine Awards: Gold
2018 VINTAGE
2018 Gold Wine Awards: Gold
2017 VINTAGE
2017 Gold Wine Awards: Gold
2016 VINTAGE
2016 Michelangelo International Wine & Spirits Awards: Silver
2015 VINTAGE
2015 Michelangelo International Wine & Spirits Awards: Silver
DESCRIPTION
VITICULTURE
The vines are all trellised and under micro irrigation. General soil type is calcareous.
WINEMAKING
The grapes are machine harvested at night at 23 °Balling (Brix). In the cellar, after cold settling, the clean juice are inoculated with a special cultivated wine yeast and cold fermented in stainless steel tanks at 17°C. After fermentation the wine is left on the fine lees for at least two months before bottling.
THE WINEMAKER’S COMMENTS
The wine has a lovely floral bouquet expressing a mixture of berry-fruit flavours which carries through to the palate leaving a long-lasting aftertaste… A fresh, fruity, rosé for everyday enjoyment.
FOOD PAIRING AND SERVING SUGGESTION
A perfect partner for salads, seafood and light meals in general. Ideal for outdoor picnics and no need for a corkscrew, it’s screw-cap! Serve chilled (7-10°C).
WINE ANALYSIS
Residual Sugar: 8.3 g/l
Alcohol: 12.7 %
Acidity: 6.2 g/l
PH: 3.21
VA: 0.50 g/l
Total Extract: 29.2 g/l
Total SO²: 120 mg/l
Free SO²: 44 mg/l
PACKAGING DETAILS
Bottle volume: 750ml
Case size: 6 x 750ml
Pallet size: 120 x 6 x 750ml
Case weight: 7.42 kg
Closure: Stelvin (Screw-cap)
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John B
