R360.00 per case
2021 Michelangelo International Wine & Spirits Awards: Gold
2021 Winemag Sauvignon Blanc Report: Best Value & 91 point rating
2019 Gold Wine Awards: Gold
2018 Gold Wine Awards: Gold
2017 Michelangelo International Wine & Spirits Awards: Silver
2017 Gold Wine Awards: Gold
2015 Michelangelo International Wine & Spirits Awards: Gold
2015 Michelangelo International Wine & Spirits Awards: Silver
The vines are mostly planted on southeast facing slopes in rich limy soil. They are all trellised and under micro irrigation and were established from 1983 to 1999.
The Sauvignon Blanc grapes are picked in different stages of ripeness in order to capture the green, grassy flavours of the earlier, “greener” fruit and then later the more tropical flavours of the ripe fruit. In the cellar the clean juice are inoculated with a special cultivated wine yeast and cold fermented in stainless steel tanks between 13 and 15°C till dry. After fermentation the wine is left on the fine lees for as long as possible before bottling.
This Sauvignon Blanc expresses flavours of lemon zest, grapefruit and tropical fruits on the nose which follows through on the palate. The pallet also reveals a hint of minerality and a well balancing acidity resulting in a zesty, long-lasting aftertaste. A fresh, fruity dry wine for everyday enjoyment.
A perfect partner for any seafood, salads and light meals. Ideal for outdoor picnics and no need for a corkscrew, it’s screw-cap! Serve chilled (7-10°C).
Residual Sugar: 2.9 g/l
Acidity: 8.1 g/l
VA: 0.56 g/l
Total Extract: 24.9 g/l
Total SO²: 128 mg/l
Free SO²: 44 mg/l
Bottle volume: 750ml
Case size: 6 x 750ml
Pallet size: 120 x 6 x 750ml
Case weight: 7.42 kg
Closure: Stelvin (Screw-cap)